Posted September 18, 2012 at 7:43pm in recipe vege food vegetarian egg mushroom provolone cheese wrap vegetarian recipe vegetarian recipes
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59 notes
Posted September 13, 2012 at 10:09am in vegan vegetarian meatless recipe vegetarian recipe vegan recipe vegetarian recipes vegan recipes recipes vege food
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117 notes
These Mexican Quinoa Stuffed Green Peppers are definitely one way to eat the rainbow. RECIPE
(via recoverykitty)
Posted September 12, 2012 at 6:20pm in quinoa green peppers vege food vegetarian recipe vegetarian vegetarian recipes recipes recipe
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234 notes
Posted September 11, 2012 at 10:12pm in vegan casserole recipe vegetarian recipe vegan recipe vege food vegan recipes vegetarian recipes recipes
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337 notes
Posted September 11, 2012 at 12:59pm in tofu tacos vege food recipes vegetarian recipe recipe vegetarian recipes
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36,516 notes
Posted September 9, 2012 at 6:43am in tofu lima bean salad recipe vegetarian vegan vege food vegetarian recipe vegan recipe vegan recipes vegetarian recipes recipes
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91 notes
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Riia’s Vegan “Tuna” Salad
Adapted from All RecipesIngredients:
1 can Organic Chickpeas
2 tbsp Veganaise
2 tsp Mustard (any flavor…Delicatessen, Brown, Dijon, etc)
Chopped Green Onions (desired amount)
Chopped Celery (desired amount)
Pepper (to taste)How to:
Drain, rinse, and mash chickpeas. Add all ingredients into a bowl and mix them together. Refridgerate and enjoy! Whether it’s on a sandwhich, veggies, crackers, anything! :)I just made this. I put it on mixed greens and topped with some avocado. Delicious.
(via triteleia)
Posted September 6, 2012 at 5:14pm in vegan vege food recipe vegetarian recipe vegan recipe food vegan recipes vegetarian recipes
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1,268 notes
Posted September 6, 2012 at 11:59am in tofu vegetarian recipe vege food vegetarian recipe vegetarian recipes
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34 notes
beautifulpicturesofhealthyfood:
Vegetarian Stuffed Zucchini with Brown Rice, Black Beans, Chiles, Cheddar, and Cotija Cheese…RECIPE
Posted September 3, 2012 at 11:16am in zucchini rice vegetarian recipe vege food cotija vegetarian recipe vegetarian recipes vegetarian food recipes
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1,084 notes
Posted September 2, 2012 at 9:45am in tofu asparagus vegetarian vegetarian recipe recipes vege food recipe vegetarian recipes
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337 notes
![yogaforthesoul:
I just made this. It was so quick delicious and easy I highly recommend it ;]](http://24.media.tumblr.com/tumblr_m9hplg8UyA1qm57h4o1_500.jpg)
Posted August 30, 2012 at 9:31pm in vege food vegetarian recipe vegetarian recipes recipe recipes
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14 notes
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Mini Veggi Fritattas
These would be cute for breakfast or maybe part of a lunchbox :) x
(via 70lbstothin)
Posted August 30, 2012 at 5:15pm in vegetables vege food fritattas vegetarian recipe vegetarian recipe vegetarian recipes recipes
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24 notes
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Quinoa Burgers
2 cups of cooked quinoa
1/4 cup of finely minced sweet bell pepper
1/4 cup of finely minced onion
1 tsp of cumin powder
1/4 tsp sea salt
1/8 tsp of ground pepper
1 TBS of dried parsley
1 whole egg +2 egg whites beaten
Preheat oven to 375 degrees.Line a baking tray with parchment paper.
In a large mixing bowl mix quinoa, pepper, onion, spices, salt, and pepper. Then mix in beaten eggs.
Shape quinoa mixture into thin patties about 1/4” thick and place onto parchment paper lined baking sheet. This is key. If the patties are too thick they will not cook through and be mushy.
Bake for 30 minutes until crisp and browned. We have our burgers on lettuce “buns” since we follow a gluten free diet, but you could put have them on top of a salad or a whole grain burger bun.
(Source: theleangourmet.blogspot.com, via 70lbstothin)
Posted August 30, 2012 at 4:10pm in vege food quinoa recipe vegetarian recipe vegetarian vegetarian recipes recipes
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285 notes
